Yesterday, I was at an event in the lovely Scholars hotel and restaurant in Drogheda.
It's a lovely old building with fantastic wood pannelled wall covering - it was originally the Christian brothers's convent.
We were situated in private room off the dining room, with two of the above long tables.
Look how they folded the napkin! Like a little dinner/tuxedo jacket.
So cute. I'd love to learn how to do this.
My starter - mussels in garlic and white wine cream sauce. Nice big fat juicy mussels - some of the best flavour mussels I've tasted in a long time.
For main I had chicken supreme, and then for dessert I had chocolate eclairs mmm!
Nice wine, two little vodkas, I was set up :-) and really enjoyed it,