I simply cannot recommend this lovely Italian seafood eaterie enough. A shared starter of baked (melt in your mouth) scallops were flavoursome and divine. Then for my main I was very excited to try the seabass which was completely covered and baked in a crust of rock salt. Once cooked it was brought from the kitchen in the baking tray, shown for inspection and then taken away to be chipped out of the salt shell, fileted nice and neat, before being returned to the table for eating. It was a plain white fish - simple and succulent with nice flavour from the salt and lemon oil.
I had the BEST little mini break in Galway. In fact the only criticism was it was too short. Look at that beautiful lake (right beside the house where I stayed). How beautiful is it?!!
DM from a blog reader.
I received a lovely DM tweet from a reader of my blog telling me they had recently got involved the pro-choice movement and saying how helpful they had found my recent Repeal the 8th blog post.
Do you remember my recipe for sweet potato and chorizo soup? I made it again this week and loooooved it.
All in all, I've had an action packed and FABULOUS few days. Here's to some further fabulous days in the near future!