|Yellowtail Snapper tossed on to the grill!|
- A little more seasoning on. Spice it up a little more - maybe a blackening rub on the outside.
- Salt! Definitely need to salt the skin to help the skin crisp up more.
- Again for the desired crispy skin; blast the heat up for the last minute on either side
- Might try a different side next time also - quinoa might be even nicer than the cous cous!