|15% strength! |
And their Happy Hour food, oh my!
Flatbreads; with toppings ranging from a sexy little shrimp scampi number, to your classic chicken barbeque to the exquisitely unique pig and pickle.
|Looks good, right?!|
Yes, of course I had the pork. I can never resist pork.
Along with a chicken liver pate dish of crispy toasted bread, wholegrain mustard and capers we were just nicely satisfied. Not at all hungry, and not too full. In fact "just riiiiight".
If I was really hungry I would also have ordered the meat balls and the pork belly. Have I mentioned I can never resist pork?
And while I am almost a year into my little Key West adventure and one could argue disappointment that I had not found this little gem of a joint earlier, on the other hand for that very reason it makes me appreciate it all the more. Without a doubt, it is part of our Happy Hour repertoire going forward, and will be for many more years I hope.