We had an impromptu dinner earlier this week and it was spectacular. Feet in the sand, watching the sunset go down, drinking wine and sharing the most fabulous food (we ordered grouper cakes and yellow snapper) in Salute on the Beach. I didn't think it could be beaten to be honest.
But then, today, we went to a long planned meal in Martin's and it was as wonderful and delicious as it always is. It is absolutely our most favourite place on the island.
I had a beautiful merlot - sophisticated and complex in flavour - the perfect accompaniment to our shared batch of tapas.
Tuna tataki
Escargot
Pork tenderloin
Crabcakes
Stick a fork in me Jerry, I'm done
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