Monday 8 January 2024

Edith's Clam Bake in Half Shell Raw Bar

Sunday night before the working week (well, I don't work Mondays lol!)  we treated ourselves to a little outing to Half Shell Raw Bar.  We got a nice table with a nice view of the water and the boats so it couldn't have been any better.

Edith's Clam Bake arrives in a silver tin with aluminium foil on it, topped with garlic bread and coleslaw

Clams, mussels, shrimp, potato, andouille sausage and corn in a lovely buttery garlic and chili oil.

It was a small bit "cold" (by Key West standards!) yesterday so it was the perfect sociable sharing dish for the day that was in it.

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