Have you ever eaten pudding?? It's an irish speciality - black pudding is made from oatmeal, beef fat and beef blood (yes blood!!!!!) and the white is made from pork.
I like to eat them with toasted brown bread - smeared like butter on the bread. With Irish butter of course.
If you are ever in Ireland I'd recommend you try this out - I promise you the flavour is phenomenal.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRpJnSoeqTCr4EjCJQEaZ6eQJUM0Ui90zH9RluOT1EK0P_DGTmptR8BcrpwbIJ747iDrYmjxjjJXVMmmStVCswS3L7bKQ4KAjEfH4aghxiEB7q58t9YFha9IeF9ktqjwdXOn044EmG2P4/s640/20130330_213002.jpg)
![](http://lh4.ggpht.com/-i3HAwYQSmr0/UViFaUnC_oI/AAAAAAAACqk/295XL3nKbMk/s640/20130330_212630.jpg)
In my opinion the best pudding is Clonakility pudding!
![](http://lh5.ggpht.com/-y3_L7DTk2s0/UViFHQFzgPI/AAAAAAAACqU/ODVqPp52DTI/s640/20130330_212608.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRpJnSoeqTCr4EjCJQEaZ6eQJUM0Ui90zH9RluOT1EK0P_DGTmptR8BcrpwbIJ747iDrYmjxjjJXVMmmStVCswS3L7bKQ4KAjEfH4aghxiEB7q58t9YFha9IeF9ktqjwdXOn044EmG2P4/s640/20130330_213002.jpg)
"Cut to this width"
It has a very handy guide on the side of the box to tell you what width to cut each piece
![](http://lh4.ggpht.com/-i3HAwYQSmr0/UViFaUnC_oI/AAAAAAAACqk/295XL3nKbMk/s640/20130330_212630.jpg)
![](http://lh4.ggpht.com/-dAw7neSUD5s/UViFSsCN5AI/AAAAAAAACqc/GsEvi7P6AiE/s640/20130330_213205.jpg)
The ones on the left are flipped over and half cooked - you can compare them against the ones on the right. You can see why they are called black pudding!
![](http://lh6.ggpht.com/-JnYEj_4c83c/UViEn-6qd_I/AAAAAAAACqM/_qUWY7jeYrE/s640/20130330_214013.jpg)
![](http://lh3.ggpht.com/-yadcMzkcrYg/UViEfCjGezI/AAAAAAAACp8/SPynMAOhlck/s640/20130330_213049.jpg)
![](http://lh3.ggpht.com/-DfwbN8w4MN0/UViEjXnN7dI/AAAAAAAACqE/osOW2Sgsl1Y/s640/20130330_214037.jpg)
![](http://lh4.ggpht.com/-BNPJS3aBO2k/UViEXKq7bAI/AAAAAAAACp0/jXteocsdasY/s640/20130330_214258.jpg)
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