Sunday, 31 March 2013

Clonakilty pudding

Have you ever eaten pudding?? It's an irish speciality - black pudding is made from oatmeal, beef fat and beef blood (yes blood!!!!!) and the white is made from pork.
I like to eat them with toasted brown bread - smeared like butter on the bread. With Irish butter of course.
If you are ever in Ireland I'd recommend you try this out - I promise you the flavour is phenomenal.

In my opinion the best pudding is Clonakility pudding!

"Cut to this width"
It has a very handy guide on the side of the box to tell you what width to cut each piece

The ones on the left are flipped over and half cooked - you can compare them against the ones on the right. You can see why they are called black pudding!


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