Oysters for our table to share.
From Prince Edward Island - succulent and luscious.
And then for entree, something new!
I ordered one of the chef's specials, the "zarzuela". Carribean lobster tail, Key West Pink shrimp, yellow tail snapper in a creamy madras style sauce. Served with tagliatelle on the side. It.Was.Divine. DIVINE
Oh, and drinks: I had a spicy margarita to start and then a glass of red wine - Orin Swift Locations CA
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