I adore Prawns Pil Pil so when I saw this recipe in a magazine I was just browsing through in a shop I quickly snapped a pic!
The recipe is by Chef Eric Mooney from Asador on Haddington Road. Asador is very near my work and I pass it on my daily walk at lunch. I always think there are fabulous smells coming from it. This recipe and the lovely photo below makes me want to visit there to EAT!
This recipe looks very simple to make.
Final product (don't know why it is on it's side)
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