Saturday, 29 December 2012
As I mentioned in my post yesterday I went to a friend's house for dinner.
Ben is a great cook and was more than happy for me to document the lovely food.
Caiproska made by yours truly.
Ben was very impressed with these. He said it was so refreshing that he would almost use it in place of a sorbet as a palate cleanser. Good idea...
Prawns in Marinade
Shrimp & Salad starter. Fabulous!
Great fat veins on these babies!
Expert griddling by Ben
Steak, mashed potato, fondant potato, asparagus, red wine, mushroom & onion reduction.
Malbec with the steak.
Vanilla cream sponge from Superquinn. Frosting was divine.
Cava with dessert.