Tuesday 26 February 2019

Barbecue Tales part 8 Surf n Turf

We're eating these steaks (and shrimp) quite a lot.  I am not sure what they are even called...they come in packs of 6 and are thin little guys - good everyday strip steaks I guess.  They are so thin, in fact they take literally 3 minutes to cook.  One could argue the little shrimp take almost longer than them!
But like I said, a good everyday steak. With the remnants of wine left over from the weekend and some broccoli, onions and tomatoes grilled in a little foil parcel, a lovely dinner they make!

1 comment: