Friday, 27 December 2013
You may recall, some time back I posted about the canapes I was planning for Christmas.
Step by step guide below to my "now famous" Deconstructed Brown Bread and Salmon.
Sprinkle crumbled up brown bread in bottom of mini martini/schnaps glasses
Squeeze of lemon juice for flavour and moisture
Pipe salmon mousse on top of brown bread
Sprinkle more crumbled up brown bread on top
Garnish with lemon
Mini bagels with cream cheese and smoked salmon.
Pork belly squares.
Deconstructed salmon and brown bread.
Coquilles St Jacques!
Moi. Tres happy with my work :-)