Anyway! Pork it was!
First I prepped the pork by putting a generous lather of olive oil on it and then a lovely garlic meat rub. At this point I also prepped the vegetables - garlic, tomato, carrots and broccoli and butter into a little tinfoil tent. I decided to try grilling green pepper separate rather to all the other veg.
And yes I know my stove looks like it comes from 1982. Kind of embarrassing I know. Cousin Kasey has suggested to me that I do a blog post about the difference between Irish kitchen appliances and US appliances and all of my appliances are soooooo much better/nicer/bigger here in the US...except for this awful stove (or cooker as we would call it in Ireland)
So there we have the pork chops cooking away on the grill, plus the tinfoil tent of veg on the right.
It was very hot today and as I cooked, the sun was beating down on the back of my legs and I could feel perspiration rolling down my back. Lol! Nice, Amy, real nice. Bet you're enjoying hearing this. On one hand, totally gross I know but on the other hand, I have to say - I relished it. Again so different to Ireland!