Have you ever eaten pudding?? It's an irish speciality - black pudding is made from oatmeal, beef fat and beef blood (yes blood!!!!!) and the white is made from pork.
I like to eat them with toasted brown bread - smeared like butter on the bread. With Irish butter of course.
If you are ever in Ireland I'd recommend you try this out - I promise you the flavour is phenomenal.
In my opinion the best pudding is Clonakility pudding!
"Cut to this width"
It has a very handy guide on the side of the box to tell you what width to cut each piece
The ones on the left are flipped over and half cooked - you can compare them against the ones on the right. You can see why they are called black pudding!