Caught this fine fellow out last week, A little disappointed it was not a blackfin tuna but our day will come, I know it!
Made a simple marinade of garlic, ginger, soya, siracha and lemon juice
Marinaded for an hour or two
Very quickly seared and served over a bed of seaweed salad, with a sprinkling of sesame seeds. Delicious and healthy!
No comments:
Post a Comment