I used my nice Hog's Breath blackening spice which has a good bit of flavour and heat to it. You can see Patrick's fish on the left and mine on the right - I put waaaaay more spice on my fish than on his which I know he likes.
It cooks up fast in the frying pan.
Lovely guacamole and Rick Bayliss salsa
Mmm!
Delicious!
