Monday 13 March 2023

Fish tacos. Specifically Spanish Mackerel tacos

I used my nice Hog's Breath blackening spice which has a good bit of flavour and heat to it.  You can see Patrick's fish on the left and mine on the right - I put waaaaay more spice on my fish than on his which I know he likes.

It cooks up fast in the frying pan.

Lovely guacamole and Rick Bayliss salsa



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