Saturday 2 February 2019

Barbecue Tales Part 2 - Seafood

Tonight the menu was mainly FISH!

Yellow tail snapper fillets
Crab claws (exorbitantly priced it has to be said, but nice for a special occasion - the special occasion being: I am in Key West woohoo!)
Garlic dipping butter
Wild Rice
Home made Guacamole
Purple corn chips
Frontera salsa
Good company

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