Thursday, 14 February 2019
Barbecue Tales Part 5 - Steak, shrimp & lobster
Psst. Who wants a recipe for a pretty perfect Valentine's Day dinner at home?
Take a large plump lobster tail and a large plump filet mignon steak
Admire the beautiful colours the lobster shell turns as it cooks on the grill
Add some large plump shrimp to the barbecue, lightly seasoned with oil and garlic.
Smather some Kerry gold butter over the lobster meat.
Plate those babies up!
Add some good company and wine. Enjoy!
Dessert. Take one tumbler of wine, a tin cup of vodka (yep, that's how I roll*) and one giant Reeses's heart
Happy Valentine's day and much love to you all. wherever you are in the world, reading this right now. Mwah!