Thursday 14 February 2019

Barbecue Tales Part 5 - Steak, shrimp & lobster

Psst.  Who wants a recipe for a pretty perfect Valentine's Day dinner at home?

Take a large plump lobster tail and a large plump filet mignon steak

Admire the beautiful colours the lobster shell turns as it cooks on the grill

Add some large plump shrimp to the barbecue, lightly seasoned with oil and garlic. 
Smather some Kerry gold butter over the lobster meat.

Plate those babies up!

Add some good company and wine.  Enjoy!

Dessert.  Take one tumbler of wine, a tin cup of vodka (yep, that's how I roll*) and one giant Reeses's heart


Happy Valentine's day and much love to you all. wherever you are in the world, reading this right now.  Mwah!

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