Tuesday 6 April 2021

Easter Sunday dinner (very little photos!)

 We decided that we would like to do Easter Sunday just ourselves (even though we got a lovely invitation from friends, and thank you for that).  Maybe it is a little bit of Catholic throwback?? Easter is always a big calendar day in Ireland, second to Christmas, and equally in Canada it was always a big deal for Patrick.  It felt like a day for family this year.

We had a lovely day pottering around the house, I cleaned and it made things feel so much nicer, and we did a bit out in the garden as well.  Early afternoon I went downtown on my bike just for the spin and while there I decided I would get us a nice appetizer/starter for dinner. 

I went into Faustos and got some lovely pate (or pork, chicken liver and truffle mousse as they call it) and some classic Carr's crackers.

When Patrick saw it he decided to put a bottle of prosecco on ice for dinner which was a good idea and indeed very nice!

My Easter crockery which I use all year round got an appropriate season use today lol!


No more photos :(
No photo of the main which was a fab seafood pasta (shrimp and lobster). Accompanied by the crisp chilled prosecco. 
And a sharing dessert of Cadburys chocolate egg!

A really, lovely Easter Sunday

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