Restaurants are allowed serve diners inhouse at 50% capacity. Bars - if you are also a fully functioning kitchen/restaurant then you are allowed open as per the restaurant rule. If no food, bars are not mandated to open (yet?). Hotel rooms/accommodations/lodgings are allowed open and have guests stay, at 50% capacity.
What can I say? Like my previous post, I'm nervous. I'm anxious that just one asymptomatic carrier will kickstart the spread of the virus through our little community. We have been incredibly lucky and our numbers are so, so low currently. I am worried that is about to change.
But what is the alternative? We cannot stay holed up forever. Would it be any better in another month? I cannot say. What I can say is that in one month the tourist season is practically over for Key West and unemployed service industry workers would then be looking at a lean few months until October for Fantasy Fest. IF Fantasy Fest goes ahead? Who knows at this point what is going to happen.
What I do know is what I can control.
Practice excellent social distancing, wear my mask at all times in public, wash my hands, wash my hands, wash my hands.
Stay well friends.
