This little catch of fish...
...made this fine dinner!
For my kedgeree recipe click here!
Showing posts with label kedgeree. Show all posts
Showing posts with label kedgeree. Show all posts
Thursday, 15 August 2019
Monday, 5 August 2019
Eats!
I had a beautiful dinner yesterday evening at Bagatelle on Duval Street. I love the atmosphere, ambiance and décor of Bagatelle. It feels wonderfully airy and "Bahamian" to me. And the food of course...is amazing! We had a LARGE glass of wine each - I had Malbec, he had Rioja. I ordered the most divine sesame encrusted tuna ahi with incredible noodles and a beautiful spicy peanut sauce. He got the yellow snapper, which was fabulous in both size and quality. It was a great night!
And then for dinner this evening, I took the leftovers of Saturday's fish supper and made kedgeree! It takes a little bit of work but my god it's worth it!
Sunday, 3 March 2019
Brunch at home - Kedgeree
Today I cooked something I have never cooked before in my life! I made kedgeree!
And even better, I am happy to report it was a terrific success!
Not pictured are the eggs, fish and rice (I used wild rice, some recipes say basmati). I set the eggs and rice cooking while I chopped and prepped everything else. The fish was left over in the fridge from the previous eve's barbecuing so I just needed to flake by lightly forking and we were good to go.
I melted the butter in a pan, Kerrygold of course. I then added the onions and cooked them down until they were soft and succulent, and nicely browned. To this, I added the cherry tomatoes and allowed them to cook down a little too. Next I added the ginger and garlic, and then the all important CURRY POWDER.
Curry Powder is a vital component. Kedgeree is a British Indian dish which originated in Britain from the time that India was part of the British Empire. While eating it, I felt the eggs made it breakfasty, while the curry felt like lunch. Hence it is a great brunch dish in my opinion!
To the lovely flavoursome mix of veg etc I added the rice, eggs and flaked fish. And that was it! How simple was that. And satisfying - almost therapeutic - while cooking. All that chopping, adding, stirring felt great!
Et Voila!
You guys!!! I made kedgeree!!
It tasted amazing. I was so happy with how it turned out.
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