Monday 5 August 2019


I had a beautiful dinner yesterday evening at Bagatelle on Duval Street.  I love the atmosphere, ambiance and d├ęcor of Bagatelle.  It feels wonderfully airy and "Bahamian" to me. And the food of amazing! We had a LARGE glass of wine each - I had Malbec, he had Rioja. I ordered the most divine sesame encrusted tuna ahi with incredible noodles and a beautiful spicy peanut sauce.  He got the yellow snapper, which was fabulous in both size and quality. It was a great night!

And then for dinner this evening, I took the leftovers of Saturday's fish supper and made kedgeree!  It takes a little bit of work but my god it's worth it!

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