Barbecue Tales Part 11 - Lobster

Take one lobster.  Slather it with good Irish butter and garlic. Grill. Eat.

I recommend an accompaniment of chilled, ice cold veuve cliquot.  Failing that, vodka and wine work too ;) 

Barbecue Tales Part 5 - Steak, shrimp & lobster

Psst.  Who wants a recipe for a pretty perfect Valentine's Day dinner at home?

Take a large plump lobster tail and a large plump filet mignon steak

Admire the beautiful colours the lobster shell turns as it cooks on the grill

Add some large plump shrimp to the barbecue, lightly seasoned with oil and garlic. 

Smather some Kerry gold butter over the lobster meat.

Plate those babies up!

Add some good company and wine.  Enjoy!

Dessert.  Take one tumbler of wine, a tin cup of vodka (yep, that's how I roll*) and one giant Reeses's heart

*Sometimes

Happy Valentine's day and much love to you all. wherever you are in the world, reading this right now.  Mwah!