Blogger. Swimmer. Mid 20th Century Devotee. Twin. Reader. City Cycler. Irish abroad. Ex Dublin.
Transplanted from Dublin to Key West.
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Sunday, 7 April 2019
Barbecue Tales Part 11 - Lobster
Take one lobster. Slather it with good Irish butter and garlic. Grill. Eat.
I recommend an accompaniment of chilled, ice cold veuve cliquot. Failing that, vodka and wine work too ;)
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