Saturday 29 December 2012

Great food!

As I mentioned in my post yesterday I went to a friend's house for dinner.

Ben is a great cook and was more than happy for me to document the lovely food.

PRE-APPERITIF:
Caiproska made by yours truly.
Ben was very impressed with these.  He said it was so refreshing that he would almost use it in place of a sorbet as a palate cleanser.  Good idea...

STARTER:

Prawns in Marinade

Shrimp & Salad starter.  Fabulous!

MAIN:

Great fat veins on these babies!

Expert griddling by Ben

Steak, mashed potato, fondant potato, asparagus, red wine, mushroom & onion reduction.
Malbec with the steak.

DESSERT:

Vanilla cream sponge from Superquinn.  Frosting was divine.

Cava with dessert.







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