Thursday 29 December 2022

Christmas Day food

Started the day off right with Christmas tradition of baileys coffee!!

Appetizers! Devilled eggs and a charcuterie board

Was very pleased how this came out. We had 4 cheeses (Brie, blue, manchego and Irish cheddar), Italian prosciutto, Spanish ham, Spanish sausage and French patĂȘ. 

And then the main! Stone crab claws!!!
Which everyone just loved!
Washed down by a bottle of veueve cliquot.

Patrick's mam's dessert - a French brandy, type of tiramisiu. Very nice indeed!

The eating continued when I went back to work and Paul made me a lovely Irish rasher sandwich for lunch:



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