Started the day off right with Christmas tradition of baileys coffee!!
Appetizers! Devilled eggs and a charcuterie board
Was very pleased how this came out. We had 4 cheeses (Brie, blue, manchego and Irish cheddar), Italian prosciutto, Spanish ham, Spanish sausage and French patê.
And then the main! Stone crab claws!!!
Which everyone just loved!
Washed down by a bottle of veueve cliquot.
Patrick's mam's dessert - a French brandy, type of tiramisiu. Very nice indeed!
The eating continued when I went back to work and Paul made me a lovely Irish rasher sandwich for lunch: