After Patrick's family left we decided to have our own little Holiday Season and treat ourselves to some little date nights out. Another little treat is that for the week, we cranked up the pool temperature and turned it in to a big old hot tub. It is relatively "cold" here right now so the pool feels just divine.
Food!
First up: El Siboney (Cuban food) - Garlic Chicken, Yellow Rice & Plantains
Next evening we had Indian! Tikka House, Key West: Chicken Tika Masala, Basmati Rice & Naan Bread
Saturday 12/30/23: we smoked a big lump of brisket at home and were delighted with that!
New Years Eve 2023: Oysters and more oysters in Alonzos. Patrick chose Blue Point's on the half shell which we shared, and I ordered baked oysters which we shared too. All fabulous. We then came home and drank some wine and brie cheese.
New Years Day: Half Shell Raw Bar - we shared a "Clambake" dish - shrimp, clams, mussels, andouille sausages, potatoes and corn. And then I got the craziest shot ever: Read about it here!
Tikka House
No comments:
Post a Comment