Sunday night before the working week (well, I don't work Mondays lol!) we treated ourselves to a little outing to Half Shell Raw Bar. We got a nice table with a nice view of the water and the boats so it couldn't have been any better.
Edith's Clam Bake arrives in a silver tin with aluminium foil on it, topped with garlic bread and coleslaw
Clams, mussels, shrimp, potato, andouille sausage and corn in a lovely buttery garlic and chili oil.
It was a small bit "cold" (by Key West standards!) yesterday so it was the perfect sociable sharing dish for the day that was in it.
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