Showing posts with label LCHF. Show all posts
Showing posts with label LCHF. Show all posts

Wednesday, 15 August 2018

Is the Keto WOE (way of eating) for you? Spoiler. The answer is Yes



While I have been eating LCHF (low carb high fat) on and off over the last 4 years, in the last 6 months or so I have become very committed to it, recently completing a straight 30 days of strict keto eating (as compared to lazy keto or dirty keto).  These are all words you will soon become familiar with on your keto journey.

So what's the lowdown? Ok so this is what I think, and why I believe in Keto. My theory is kind of simplistic I know, but it works for me
It all starts waaaaaay back after the industrial revolution when food became more processed and people got less active.  With this came increased incidences of heart attack, obesity and cancers.  So obviously this was a concern for Governments around the world.  The health of their people was getting worse, people were dying younger, and health costs were rising.  Around the 1950's the UK Government started looking at solutions for this problem and so did the US Government. They both commissioned their scientists to look into it
The UK scientists identified that sugar was the problem, whereas the USA identified that fat was the problem.  I think you know what thinking won out - based on the proliferation of low fat food and low fat marketing. 
But hey! Guess what? When you take fat out of food it tastes pretty horrific, so how do you make it taste better - you add in sugar  (Lesson number 1 - low fat really means high sugar!)
Ok so here we are in 2018 and health problems and obesity are massive problems, and rising year on year.  It is clear that the low fat diet and the traditional food pyramid is not the solution.

And that is where the Keto diet enters the frame. 

Ok here comes the science
From www.wholebodyhealth.org
To understand ketosis, we must first understand the role of insulin and glucose in the body.
Insulin is produced in the body in response to glucose/carbohydrate consumption. In modern diets, our body runs off of glucose for energy and therefore doesn’t need or use fat, causing your body to “store” excess sugar (glycogen) as fat in the liver and body. This can cause several health concerns including obesity, diabetes, hyperlipidemia, and fatty liver disease.
The Ketogenic Diet is a metabolic state when we consume low carbohydrate, moderate protein, and high fat, allowing  the body to switch from using glucose as its primary fuel source to ketones (fat). This only happens when glucose isn’t available for fuel.
When the body produces ketones, the levels of beta-hydroxybutyrate (BHB) in the blood increase, which are synthesized in the liver, making it an energy source to be used by every cell in the body. When we look at the muscles, heart, liver and brain, ketones are a preferred fuel source, and higher carbohydrate diets are shown to actually cause a breakdown in their functioning.
So, when we break down fat, our bodies generate ketones that help us burn fat for fuel and provide more energy than when we use sugar/glucose.
Think of throwing gasoline on a fire: that’s carbs. We see an instant increase in the flame, but it burns quickly, dampening the fire shortly after.
Now throw on a nice big log that will burn slower, more consistently, and longer. That’s fat.
On a Ketogenic Diet, your body switches its fuel supply to run almost entirely on fat (i.e. “in ketosis”), thus decreasing blood sugar and insulin levels in the blood. When in ketosis for a long period of time, it becomes easy to access your fat stores and burn them, sometimes referred to as being keto-adaptive.

Ok so how are you going to do this?!

Resources!  There are loads out there. Use them all.  I especially recommend Diet Doctor who is a Swedish doctor and expert on the subject.
  • THIS is the diet doctor website! Have a good look around this website and follow him on facebook too
  • Instagram.  Search "#Keto" on instagram and you will find thousands and thousands of IG's to follow. Search "Keto Transformations" and be prepared for your jaw to DROP.  Check out Keto Konspiracy for some food inspiration
  • Download a tracker or a carb manager.  I use myfitnesspal - but you do need to adjust the macros (75% fat, 20% protein, 5% carbs)
  • Facebook, facebook, facebook!  There are some super groups on facebook.  You need to join these!
  • Netflix & Youtube: Watch The Magic Pill movie and Cereal Killers movie

Some questions people have asked me!

Doesn't fat make me fat?
No.  Just like green vegetables doesn't make you green :-)

So I just eat a load of fat and I lose weight?
What is very important about keto is what you take OUT of your diet.  You
must remove the sugar from your diet before you add the fat.
But yes you must eat fat. A lot.  This is a high fat diet.  Low carbohydrate (i.e. sugar) and low protein, but high fat

What happens if I do this diet for a couple of weeks and then go back to my regular diet?
You first lose a load of weight. Yaaayyy
You then pile it back on. 
And more.
Do not do this!!!  Better to just stick to what you are doing currently rather than doing this

Can I have the occasional sweets or sugar on this diet?
See answer above
The combination of high fat and sugar is not good.  You know this :-)

So how do I get started?
You do loads and loads of research until you are happy that you know why you are doing it and how you are going to do it
You join this facebook group and you read their "files" section. There is all the information you need there!
You read the diet doctor website inside out.  You read up on Dr Berg Keto and watch youtube
You plan your food.  Breakfast, lunch and dinner for the first week.  Look at the diet plans here!
Then you start.  You eat real food.  And you feel happy

I picked up a snack in the supermarket. How do I know if something is high or low carbohydrate.  It looks healthy!
All of the resources above give information on how to read food labels.
It is really important that you learn this.  It is different in Ireland to the USA (how food is labelled) so make sure you are clear - this is where all that research comes in!
Ps. When it "looks healthy"...there is a high chance it's not lol!

Can I eat vegetables?
Yes.  Research and know the veg you can eat, and the veg you can't
My twin sister swears by broccoli smothered in coconut oil and roasted in the oven

Is fruit ok?
Do your research on this. Most fruits should be avoided as they are far too high in carbohydrate.
But avocados are your godsend!

So it's basically all about cheese?  I can eat a ton of cheese?
Nooooo.  Snacking on, and eating too much cheese, is a common mistake which prevents weight loss.  More on that here

Pizza.  I miss Pizza
I hear you.  No more pizza I'm afraid.  But you can have cheatza!  Google how to make it - you can make the base from cauliflour or almond flour (fathead pizza).  I prefer the almond flour one. It's great

Is this sustainable?
You will never feel more full and satisfied. 
Your sugar cravings will  be gone forever
Your mind and brain will feel clearer
You will lose a ton of weight
So, yes :-)

I'm not sure if I'm eating enough fat
You're probably not. Eat more butter

Come on,  this cannot be healthy??
Read up and research.  Fat is not the problem.  It is the sugar that is the enemy.  I know this is hard to get your head around based on everything that we have been told and understood over the last 50 years.  But avoiding fat has not worked.  We need to change this habit.
Don't fear fat!
Don't blame butter for what the bread did :-)

Is hummus keto?
No :-(

Seems like a lot of work to me...
You will cook more, yes.  And that will make you feel good!
Check out my recipe for buffalo chicken.  So easy and incredibly tasty.  Eat with FAT i.e. mayonnaise

What is this bullet proof coffee?
For me it is all about getting fat into my diet.  Remember this is a high FAT diet.  It is not high PROTEIN.  And remember...Low Sugar. (That's the most important, you must get that sugar out) 
I add Irish butter into my coffee.  Yep, I know that sounds totally gross.  It's not. You first get used to it and then you love it.  Lovely creamy buttery golden coffee. Mmmm.  And good for you.  You must get your mind around embracing fat (your mind will fight this, but the more research into this topic the more you will realise the benefits of fat and keto)
Get that fat straight into you in the morning via your first amazing coffee!  And all throughout the day

Intermittent fasting.  What's that all about?
That's lesson 2.  Just get yourself all researched up and started on the keto food.  Then you can look at IF

Will I lose weight? Please tell me I will lose weight
Yes.  But that's only one benefit.  Stick with it.  Soon you will be raving about this Way of Eating and how you feel and all the benefits

I feel shit.  I think I have keto flu
Yes,  You probably do.  It will go.  Three days max I bet it is gone.  Maybe two.  Ok maybe four 
Drink bone broth. Drink water. Take magnesium supplements. Take paracetamol. Add lo-salt to your diet. Savour your lovely warm buttery bullet proof coffee. Eat avocado
STICK WITH THE KETO FOOD.  It WILL pass.
(Do some research on this asap if you start feeling flu-ey.  Remember it will pass)

Any more tips?
Yes.  From my twin sister.  It's a good one:
Eat food that your grandparents would recognise (umm yeah I don't think your granny would recognise that crappy protein bar you're chomping on.  Put it in the bin now)

OK so I hope this helps! I will add to this as I think of more stuff.  Feel free to post a comment/question below and I will answer.

GOOD LUCK! Comment below how y'all get on!

Keto on!

Thursday, 5 July 2018

30 days of Keto

I am excited!  I have started a 30 day challenge of 30 days straight of eating keto.
 
So first of all I went shopping for some good low carb high fat food
 

 
I am 4 days in and feeling great!
 
I am recording what I eat each day on instagram, feel free to follow my journey by clicking here!



Sunday, 7 January 2018

Keto weekend

I am back on my ketogenic diet  - cutting out sugar and embracing good fats - and things are going well so far.  Some of the highlights of my weekend in terms of food are detailed below. 

And the lowlights you ask?   *Shrugs shoulders*  I can't think of any so far...  It's been a pretty good weekend all in.

Friday evening I had a glass of wine with Cillian in Ruin Bar on Townsend Street. Malbec...mmm!


Saturday, I enjoyed all things lovely like scrambled eggs with salmon for brunch, and nice Irish bacon and avocado in the evening.  Throughout the day I snacked on almonds, and coffee with cream.  Mmmm.

And then today, Sunday, I tried something new!  Enid made keto bread and invited me over to try some.  Read all about it in her blog here.  I liked it, but I did find it a touch dry.  Once I slathered it with some good kerrygold butter it was much better!  More mmm!


This evening for tea I had salmon and avocado...I just loooove it so much.  And dessert I had greek yoghurt.  Greek yoghurt is an acquired taste (it's quite bitter) and one which I have come round to in a big way. 





And finally I bought THIS which I cooked in the oven and will have it for lunch tomorrow and Tuesday, and hey possibly Wednesday!


January is officially ON!  (Bleugh lol)

Friday, 1 May 2015

The biggest steak ever!

For dinner this evening I had a delicious and HUGE steak.  My butcher recommended a rib eye steak as it is the fattiest (which I requested).  I said to to cut a generous size.  And my God he did!
How big does this look?!!!

Big fat steak!

It almost takes up the full (big) plate!

Smothered in kerrygold butter.

LCHF rocks!

Sunday, 19 April 2015

The Lo-Cal Kitchen, Phoenix Park Racecourse

This morning I was just about to set off to the towncentre, for a coffee and a read of the newspapers in Starbucks, when mam rang me and said she was meeting her friend in the Lo-Cal Kitchen at 12 and would I like to come along.  

Because I have just started my LCHF lifestyle I nipped on to their website while I had mam on the phone (more on that below!).  I identified something that I could adapt to LCHF so I said I'd love to come along.

It's a very clever and cute decorated cafe/restaurant.  I don't know if it was the sunny weather today or if it is just the combination of their paint colours plus their fun signs on the wall but it has a very beachy feel to it.  A very relaxed and comfortable atmosphere.

They serve their tea in lovely china.  Myself and Frances liked the knitted teapot cosies, whereas mam said she'd prefer the old fashioned flowery padded material kind.  We agreed to disagree.  That is mam's spinach, ginger and kale smoothie in the picture too.

As you can probably guess from their name they serve good, healthy low calorie food.  They detail the calories beside each item, plus also detail the vitamins and nutrients.  Big thumbs up.

Frances ordered the Healthy Hangover which is essentially a Full Irish but with turkey rashers and sausages.  Mam had previously had the rashers and she said she thought there was no difference between them and pork rashers.  Whereas Frances said she thought there was a difference in the rashers, but that she liked the turkey sausages a lot and didn't taste a difference in them.

I ordered the chicken parmesan sub - without the bread and without the marinara sauce.  And with the spinach on the side.  Mam took my spinach so essentially what I was left with was chicken and cheese which is part of my LCHF food.  I brought full fat mayo with me and added it on the plate.  I also had a coffee - I brought full fat cream with me also.

Oops!  Completely forgot to take  a photo of it until I was halfway through it.  If it looks a bit black and speckled that is because I put a big load of pepper on it.

All in all very very nice food, good service, lovely surroundings and a nice time had.  

In fact the only criticism I have is about their website...
In the About section they describe themselves "at the heart of Castleknock, in the Phoenix Park Racecourse"  To me "at the heart of Castleknock" would be Castleknock Village i.e. beside Myos.  Lo-Cal is in the Phoenix Park Racecourse, much closer to Ashtown than Castleknock village.  I find it pretentious when people grasp on to Castleknock when they are nearer to other places.
Hmm.  Maybe they mean it figuratively rather than physically, anyway it still irks me.

The other thing is that when you click on "Menu" at the top, nothing happens.  It neither moves down to the menu, nor loads a menu.  After sitting there for an age while I was on the phone to mam, and giving out that their website was sooo slow I finally figured out that you can locate the menus by just scrolling right down through the website.  But I think it still might be glitch - when you click on all of the other options it brings you to the correct place.

But these things above don't take away from the great food they serve and the nice morning I had there.

Click here to see more information - The Lo-Cal kitchen's website.  

Sunday, 26 January 2014

LCHF coffee

This is "bullet proof" coffee or as I call it magic coffee. It is basically regular coffee with a spoonfull of coconut oil and a spoonful of butter and it serves to increase your fat intake. Most recipes advise a particular coffee but I think that's just a sales thing.. It also is advised to blend the mix up but I find that vigorous whipping with a fork or mixing with a spoon works just fine - hey let's not make an industry of making a cup of coffee! Anyhoo it tastes just fine - slight bitter taste from the coconut - and it really "satisfies" you and fills you up. Bottoms up!

Sunday, 5 January 2014

LCHF food in pictures


A selection of what I have been eating over the last few days.
Fat is good!  Fat fills you up!
Ditch the sugar cravings!

Food shop!

Low Carb, High Fat - as recommended by the Swedish Government!