Friday 10 April 2020

Simple. But jazzed up dinner

Yesterday we ate Indian food.  We made it from a jar of Sharwoods, which really doesn't feel like cooking at all (spoiler, it's not).  Because of this we hit on the brainwave idea of jazzing it up with some onions and cherry tomatoes.  Chicken, done on the barbeque, and job DONE!
Well! That was it done until I went all faaaaancy with the rice!  Ha! Check it out.Lol
Have a great Easter weekend!
Stay well and healthy wherever you are, friends.

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