Thursday 14 May 2020

Covid Cooking - Shrimp & rice

We ate out last night and it was "fine" but a little bit, dare I say it, fast food/"kids food" type of fare. Ok I hold up my hands, we had chicken wings.  And flatbread. Which let's face it, is essentially pizza.

So this morning we made a pact, no more "kids food" and aim for food with more complex flavours than buffalo and ranch.

So I made dinner tonight! Nothing fancy, in fact rather simple. But it had some good flavours and left us both feeling good after it.

Shrimp, basmati rice, tomatoes, onions, garlic, cumin, paprika, salt, pepper

And that's it!

No comments:

Post a Comment