So today I made this recipe for a sugar free treat.
Unfortunately I have to report it was not too my liking. While I enjoyed the soft whip texture of the ice-cream, I found the flavour and sensation just too cloying and fatty (yes fatty) and just not sweet enough. (Appreciate that's the whole point of !)
So the search continues for a sugar replacement treat.
You so totally rock . . . Thanks for sharing the quest.
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