Weber Grill 3200

 Our new barbecue arrived!!! 

Looking like it landed from Outer Space!

So after an initial little panic while we couldn't get it working. Which btw, exposed how differently we handle troubleshooting: Patrick pressing a million buttons, me going back to the manual (and both of us thinking the other person was crazy) lol. 

Fortunately, Patrick got a work call so I worked away through a number of steps and all was good!

I handed over to Chef Patrick at this point and he enjoyed working out the nuances of a fancy new Weber versus our cheapy old Dyna Glo. The result?! Amazing surf and turf (Porgy fish and New York strip steak) and corn on the cob.  My compliments to the chef!

Barbecue Tales part 8 Surf n Turf

We're eating these steaks (and shrimp) quite a lot.  I am not sure what they are even called...they come in packs of 6 and are thin little guys - good everyday strip steaks I guess.  They are so thin, in fact they take literally 3 minutes to cook.  One could argue the little shrimp take almost longer than them!
But like I said, a good everyday steak. With the remnants of wine left over from the weekend and some broccoli, onions and tomatoes grilled in a little foil parcel, a lovely dinner they make!