Showing posts with label life is good. Show all posts
Showing posts with label life is good. Show all posts

Monday, 6 March 2023

Weekend summary a.k.a what I ate



Came home from work on Friday night to a fine feast of Stone Crab Claws and Prosecco.


Took last half glass of prosecco and sat out front of our house on adirondack chairs.  Admired the radiant evening sky.  As my friend Alice said, "like it was designed by Lilly Pulitzer".

On Saturday we went to one of our favourite early lunch spots - Colez Peace Bakery - and split one their lovely sandwiches made with their baked bread.

That afternoon we headed out on the boat to get gas and check the crab traps.  After the hard work of the traps we drifted around on the ocean and had a little drink - me a mixed drink (vodka & diet coke) and Patrick a cold Pacifico beer.  On our cycle home we stopped off at the local VFW and split a burger - blue cheese mmm!  And fries with vinegar!  What a (naughty but nice) treat.

On Sunday we got up early and were on the water by 8am.  Happy that we got gas yesterday we headed to a new spot and it was HOT!  See separate blog post about our adventures there.  

That evening we celebrated the fishing success with an Oysterfest at Alonzo's. Oysters on the Half Shell, Baked Oysters and Battered Fish Bites. I paid because I lost a bet with Patrick 🤣🤣 and the wager was a Happy Hour. 

Monday, 25 March 2019

Another great day out on the Salty Goat fishing boat

I wish I could report to you that this is a fish that I caught.  Alas no, this was Dan's (pictured) haul.  Isn't that amazing. It's a mutton snapper and I estimate it was around 25lbs.  What a beauty.  Well done Dan!

I am happy to report though that I had an incredibly enjoyable, and successful day.  I caught 35 fish! 35!!!  And lucky I did because including myself I had 4 people scheduled to call for dinner that night.  Imagine the embarrassment if I hadn't been able to serve fish that I had caught myself after inviting and promising a seafood supper!!

It was a most enjoyable evening of succulent fresh fish, with key lime pie for dessert, washed down with a  lovely bottle of sparkling Spanish cava.  

And a beautiful sunset of pink and blue hues to finish it all off perfectly.  Life is good.

Sunday, 10 February 2019

Barbecue tales Part 4 - Sausages


Today started well and ended well.  That is all.  I could literally lock up shop and sign this blog off now, but I do have some photos so I guess I will share these with you and some more information too.

Today was a celebration of some good news and I was treated to a fabulous brunch in the old Westin hotel, now a Margaritaville resort. Amazing seafood as pictured.  Not pictured are the bottomless mimosas, prime rib, french toast and bacon, lobster pasta, skirt steak, sushi, freshly baked pastries, smoked salmon, poached salmon, tuna steak, tuna tartar, meat charcuterie, cheese and more.  And the desserts! The desserts!
The good news was that I have a job! I am working in a cute (and  very beautiful) boutique hotel here in Key West.  I am working with a lovely group of people, and every day am meeting nice happy people who are on their holidays travelling down South from all over the USA.  So that's very exciting!


After the lovely brunch - which by the way we relaxed over for hours - we went for a nice stroll around the harbor/historic seaport of Key West. And then cycled back via Duval Street.  Duval was buzzing!  A really nice atmosphere, everyone just having the craic and enjoying the sunshine while having a few drinks.  On the subject of having a few drinks, that is pretty much what I did for the remainder of the afternoon, relaxed in the tiki hut with a little vodka cocktail.  Oh.  I did one other thing. There may or may not have been a bit of snoozing on the daybed going on *embarrassed face*


So after a fancy brunch of a LOT of food I really didn't need much for the rest of the day.

We made sausages on the barbecue.  Nice big flavourful Wisconsin pork sausages!  Here it is pictured on a Hawaiian bread roll with mustard, tomato and barbecued red peppers. I ate mine plain, no bread, with (French/grain) mustard and bbq sauce.

Last photo of a super day! Here is me at the barbecue (Look Ma, I'm cooking!!!).

I posted this on facebook and Instagram with the caption "And later tonight I shall be teaching my aerobics class down at the Y"
Bahahahahahhaaaa.  Yes I'm silly. I just think my outfit looks so 1980's lol!  Feck it, if you can't have a little laugh at yourself sure what is the point of it at all?
#LifeisShort