The quest for perfect Keto Pancakes continues!
Last week I made almond flour ones, and this week I tried a combination of almond flour, with coconut flour, and Quinoa! Yes quinoa - it added a nutty grainy taste and texture and it was really nice,
I made 3 small at a time rather than 1 large. So much easier for flipping over.
How good do these look?!
I shall be making these again for sure. Here is the recipe if you are interested in trying:
1/3 cup Quinoa (before cooking)
1/3 of almond flour and coconut flour (2 to 1)
1 egg
Teaspoon of raising agent
1/4 teaspoon of stevia
Drop of vanilla essence
1 dessert spoon of cream cheese
Cook the quinoa according to instructions on the packet before mixing with everything else and there you have your pancake batter.
