After a meeting/event I attended today we were provided with a lunch from Dolce Sicily on Dawson Street.
First we had lovely sandwiches/rolls - made from soft Italian bread with Italian ham, turkey and cherry tomatoes.
And then we had mini Italian pastries for dessert.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7tg3F3uClPUDCzysh-JLNoy3MBaKCGV7j1UZplGz41hub1qMwQ-9FST5iTXVslsjJrBXyPS5ctORkFxSqfu_O0zOemi6t2-hHieIbounhXK5gV2MWcgn4dfRMVroX1_C3qWgQMmsW4XEc/s400/20151218_132417.jpg)
Doesn't the packaging for the tray of desserts look beautiful
How about this for heavenly!
I particularly liked the chocolate in crispy pastry (at the front) but I also tried the ones beside the chocolate - they are very small I promise!!!! The cream ones are made out of ricotta cheese(!!) mixed with sugar and pistachio nut topping.
I wouldn't have thought that I would have liked a ricotta cheese dessert (truth be told I probably would not have tried it had I know what it was made of) but I liked it a lot!
Were they hard shell Cannoli?
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